Tom yam kung … a dangerous path! The hottest of all Thai soups owes its burning effect to a small pepper in the shape of a “mouse shit” (1). A generous spoonful of this soup nicely tints in »aubergine » the incredulous face of ill-informed consumers. Hilarious initiated neighbours will rejoice in remembering their own [...]
Posts Tagged ‘hot taste’
Hot Taste!
Posted in Asian botanic garden, tagged chillies, hot taste, peppers on June 6, 2008 | Leave a Comment »
